Made with the finest quality Venezuelan Origin 43% cocoa, Wattleseed and Roasted Hazelnut.
Wattleseeds are the edible seeds of 120 Australian Acacia shrubs and bushes.
Wattleseed has to be the unsung hero of the Australian Native Food industry. Wattleseed is a rich source of protein, it was traditionally eaten by the Aborigines for its nutritional value.
These tiny seeds have an earthy, natural taste with hints of coffee & hazelnut.
The seeds and the roastd hazelnut create a delightful texture throughout the bar. Notes of hazelnut, roasted cocoa and vanilla.